About Us
IT STARTED, QUITE SIMPLY, LIKE THIS...
The seafood lounge is our attempt to cater to the pescatarians of the region. Our specialty lies in sourcing the freshest seafood from coasts of Gujarat. We source our prawns and mud crabs from the muddy mangrove marshes of the Gulf of kutch near the gurgadh region. Caught sustainably by small local fisherman. Each fish that reaches your plate are selected individually from local fisherman that catch with handline on a single day trip to assure maximum freshness. We will source our ghee from dairies of Khambhaliya.
We will source our oils from cold press kachchi ghani. We will always use free range eggs in our recipes. Furthermore we have pledged to prepare all of our masala mixes in house in stone grinders following age old recipes found in dusty books in dilapidated libraries.
We have designed our menu to cater to a diverse diaspora of our region by including recipes from all over the indian coastline. Apart from seafood, we also serve desi Chinese, authentic meat and chicken preparations from all corners of india. Our biryanis and mutton curries will be cooked low and slow over wood fire for hours to ensure each morsel is melt in your mouth tender.
